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Leave a Pot on the Hob Nigella's recipes often suggest you 'leave a pot on the hob however what does this mean? A hob is the British word for a cooktop or stove top and can be electric or gas-powered. Dual fuel cookers have both gas hobs as well as an electric oven, giving you the best of both worlds. They can be instantaneous in heating however they are more expensive to operate than single fuel models. Hobs made of solid plate Solid plate hobs have been a staple of many homes for years. Their basic design comprises flat metal plates that are heated using electricity, making them an affordable option for those who are on a tight budget. However, their low initial cost could lead to higher electricity bills over time due to their inefficient energy use. These hobs also require a substantial amount of heat that is left over and take longer to heat up and cool down than modern models. A popular alternative to solid plate hobs is the ceramic which is more expensive to purchase but far less expensive to operate. These hobs come in many different styles, including curvy and flat. They can be combined with ovens of various sizes and shapes to fit any kitchen layout. They are easy to clean and blend with modern homes. The next step is the induction hob that makes use of electromagnetic fields to heat your cookware directly. The surface of the hob stays cool, which reduces the risk of burns. It is also safer for children to use it. Additionally induction hobs are among the quickest of all types to heat up and cool down. It is essential to take into account the way you cook and your energy requirements when deciding on the type of hob you should purchase. Solid plate hobs may be affordable, but they're not efficient. Ceramic and gas hobs on the other they are more costly but are more efficient. Induction hobs are an intermediate option that combines efficiency with stylish design. Gas hobs The most efficient gas hobs are easy to use, have a sleek and elegant appearance, and are made of robust materials. They should also come with an excellent warranty and be easy to clean. Additionally, they must be compatible with a broad selection of cookware, and provide instant heat control. A gas hob works by connecting a gas supply to each burner, which burns the fuel to create an ignition. The flame heats both the air and the pan, allowing for accurate temperature control. Certain models have a visible flame indicator, making it easy to know when the burners are on or off at a glance. Other features that are available on gas hobs include numerous burners in various sizes, an automatic ignition system and drip tray that is removable. Modern gas hobs are available with stainless steel or ceramic top. Some even come with an elegant black finish. Depending on the design of your kitchen, there is also the option of selecting vented or open-burner gas stoves. Open-burner gas stoves don't include an extractor, which takes the smoke and steam from the cooking pans. Open-burner hobs have a classic cooker look with knobs and grates made of metal, while vented hobs are more modern and have a flat, glass surface. Some models also come with pan supports that are wider, which is an advantage for larger pans and pots. Despite the increasing popularity of electric hobs, such as ceramic and induction hobs, there is still a large customer base for gas hobs. Gas cooking is popular among people who are familiar with the concept. However, a number of government regulations are encouraging the elimination of appliances powered by fossil fuels in favour of energy-efficient alternatives. All gas-powered hobs require electrical components in order to function, therefore it is crucial to have your gas cooker installed by a qualified electrician and carpenter who can ensure all installations are safe and meet the standards of the industry. If you are installing a gas stove the electrician you choose to work with will need to run the power cable and gas pipe into your kitchen. This is usually a simple procedure that won't affect the existing piping or electrical connections. Ceramic hobs Ceramic hobs are stylish and attractive look, are easy to maintain and are more efficient than gas. They work by using high-powered heating elements beneath the surface of each zone. The heat is then transferred through the glass into the pan above. This can reduce energy consumption since it only heats the pan directly and not the air surrounding it. They are also easy to regulate and can quickly react to temperature fluctuations. best hob uk feature a flat ceramic surface that is easy to clean. Splatters and spills are easily cleaned with a damp cloth when they cool. It's important to note that they're not suitable for an extremely hot or steamy kitchen conditions as the glass may crack and discolour in the event that it becomes too hot. The majority of people aren't concerned about the fact that ceramic hobs generate some amount of heat below the surface. In fact, many models come with cooling fans that are integrated to manage this under-surface heat and prevent it from impacting your kitchen or workspace. They are also insulated to limit heat transfer from the hob to your kitchen. Ceramic hobs are also more flexible than induction hobs, which need certain types of magnetically conductive cookware. However, it is recommended to avoid using any cookware made of cast iron on a ceramic stove, as this can scratch the surface. Many ceramic hobs are equipped with safety features, such as residual heat indicators and lockout function to prevent accidents from happening at home. Some even have 'overflow protection that can sense when a cooking pot is boiling and will automatically reduce the power source to the area to minimise damage and mess. It's equally important to make sure that a ceramic stove has been installed correctly and set up with the correct cables and breakers. This is a task best left to an electrician with experience to ensure you're certain that your cooker will be safe and reliable to use. Hobs with induction Induction hobs, like their name suggests have coils beneath the surface which produce magnetic fields. These fields create heat in the pan or metal item placed on the hob. They consume less power than other types of electric hobs because they are cold until a pan is on them, and they are more efficient at heating a pan as the heat produced is sourced from the bottom of the pan rather than the entire cooktop. Like gas hobs, models with induction have a control panel that you can choose your settings and check the power you're using. However unlike a traditional gas hob, they only work with cookware that is compatible with their electromagnetic heating mechanism that means it must have a flat, even, thick base made of ferrous metal (iron) or cast iron. Stainless steel and some non-stick pans also work, but you must always verify the label or run a magnet across the base to make sure your cookware is induction compatible. A popular choice for shared student halls and penthouses of iQ Student Accommodation Induction hobs feature sleek LCD displays and modern design that fit seamlessly into contemporary kitchens. They're safer than gas hobs that are traditional because they only start heating when a pan is placed on them, and they turn off automatically when the pan has been removed. Induction hobs can operate in the same manner as an iPhone by tapping the slider to set the desired temperature. There are usually also up and down arrows on the control panel that allow you to adjust the power level, or dial to precisely control the temperature. In addition to nine power levels, some models have dual flex zones, which allows you to join two zones to create a larger cooking area for larger pots. Some models have automatic shut-off, residual heat indicators, and a timer to inform you when your food is ready. Induction hobs emit an extremely low-level magnetic field at frequencies in the kilohertz spectrum, which can affect some medical equipment such as pacemakers, which is why it's crucial to keep them out of your body when not being used.